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contact me who am i? tweet pin cooking-ez.com 933 easy and fully explained recipes , with 20,137 photos and 78 videos accueil menu home page recipes starters fish meat desserts miscellanous drinks and cocktails basics subscriber's recipes list of all the recipes e-book recipes random recipe search the recipes random menu themes baking kid's recipes world cooking traditional recipes of french cooking culinary sayings and myths know how help! i'm a complete beginner... some hints on the recipes glossary (talk like a chef) produce recipe ingredients calendar of seasons other interesting websites equipment the 10 essential utensils other utensils tricks how to... you should not... ice creams and sorbets cooking with herbs flours the amateur baker films and papers do-it-yourself periodic table in 3d hot-wire cutter mist free mirror home automation with cp290 polynesian arrow solar lighting homemade plancha pump command bread oven tools for wood oven this site introduction what can i do on this site? subscribe to the news list latest comments posted historical developments my best addresses top 5 the blog tools for your site or blog all the videos on the site list of all pages liste de tous les billets du blog guestbook this site without commercials? e-book recipes my ez cooking introduction subscriber's recipes log in welcome to cooking-ez are you looking for easy cooking ? simple recipes, fully explained? then you're in the right place! all the recipes you will find here have been devised for easy preparation : each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon. the format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and i write the steps with great care, ensuring clear and simple to follow recipes , even for absolute beginners. you will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations. to differentiate them, you will meet these small symbols: : a video is included to show you a particular method or manoeuvre. : this recipe entails a little more work, but nothing superhuman. : this recipe has been commented on or discussed. but this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it . enjoy it, and "bon appétit..." recipe of the week fisherman's ragout this ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron. see the recipe my ez cooking register for: get latest news in your e-mail box (next message on 2018-08-26 ) have your personal recipe binder submit your own recipes compose your menus and many more... to find out more... - register e-mail address: password: forgot? keep me connected you appreciate this site? you will love the e-cookbook: to be composed as you wish of recipes, title, front page, and delivered to your e-mail address in less than 1 day. more... new recipes meat mexican-style pork medallions basic recipes vanilla sugar starters eggs benedict miscellanous quiche bretonne basic recipes breton sablé biscuit dough starters beetroot salad with cashew nuts baking cramique miscellanous genoese croque-monsieur latest comments jh: "thank's bill for the precision, i have modified the site and so now choosing…" bill: "we british don't use "cup" measures. that is something that only the americans…" liz: "this sounds absolutely delicious! i shall probably do it on tuesday. i really…" jh: "yes, i think so. i got friends who cut foam mattress for their baby bed with it." levi: "great tutorial, i've been entertaining making one of these or something similar…" jh: "only an idiot could write such bullshit!there is only a small part of fat in…" anonymous: "do not pour the water with fat down the drain!!!!! unless you want to clog…" : "thank you very much!!" latest modifications miscellanous sausage in brioche desserts stuffed prunes desserts alsatian apple tart basic recipes brioche dough desserts nanterre brioche desserts chocolate cereal bars baking pizza dough tips and tricks how to use gelatin the blog the 3 essential knives "you must have heard a chef or cook say: "there’s no good cooking without…" using stretch food film effectively "maybe you use food film in your own kitchen. you know, the very thin, clear…" the mock cap baker's certificate exam "the next instalment in my life as an apprentice baker at the french inbp…" rosemary in recipes "rosemary, as i’m sure you know, is a culinary herb: it is one of the…" the holy grail of french bakers "while browsing through the recipes on this site, you may have noticed that…" is it really necessary to cream egg yolks? "let’s try and answer a question that crops up in cookery and patisserie, even…" egg yolks and caster sugar "we often come across recipes where we need to mix egg yolks with caster sugar.…" the golden-brown finish on puff pastry "let's take a look at the tricky matter of producing puff pastry with an…" what's news? in recipes ingredients, choosing "british" give values in pounds (lb) and ounces (oz). each recipe recalls at the end of its page the most important ingredients, and offers a lineup of information on these products and links to other recipes that use it. each recipe is now available as a gif animation. next new recipe will be on line on the 2018-08-26 cooking-ez.com it's: 206,046,195 pages viewed (since march 2007) 32,300 pages viewed per day, average last 7 days (google analytics data available, contact me about that ) 19,392 comments posted 5,696 subscribers, with 453 recipe binders with 7,791 recipes 21,580 subscriptions to web-push notifications 67 visitors now calendar of seasons in august ... just coming into season:: quinces, leek, beetroot, cabbage. in season:: apricots, peaches, pears, apple, plums, grapes, blackcurrant, hazelnuts, green (fresh) almonds, pineapples, bananas, figs, strawberries, redcurrants, raspberries, courgette, purple artichoke, red onion, tomato, aubergines (eggplants), leaf beet (swiss chard), cauliflower, morbier. end of season for:: green beans, potatoes, garlic, carrots, red cabbage. plan du site recipes dishes starters fish meat desserts miscellanous drinks and cocktails basic recipes themes baking recipes for kids world recipes traditional recipes of french cooking culinary sayings and myths other recipe links list of all the recipes random recipe random menu search the recipes recipes writed by subscribers know how help help! i'm a complete beginner... some hints on the recipes glossary (talk like a chef) produce recipe ingredients calendar of seasons my best addresses equipment equipment the 10 essential utensils other utensils tips tricks how to... you should not... dossiers ice creams and sorbets cooking with herbs flours the amateur baker films and papers my ez cooking what's that? my recipe binder recipes writed by subscribers register log in all about this site about the site what is this site, and who am i? what can i do on this site? website technical evolution lists latest comments posted top 5 list of all posts of the blog list of all pages all the videos on the site do-it-yourself a mendeleiev periodic table in 3d make your own hot-wire or styrofoam cutter mist free mirror home automation and cp290 with excel polynesian arrow solar lighting home made plancha electronic controlling of a pump miscellanous other interesting websites my best addresses tools for your site or blog rss feed site map the cookbook contacts contact me subscribe to the news list translation design and integration social networks follow @cuisine_facile my page on facebook my pins on pinterest cuisine-facile.com site map top of page

Analyse PopURL pour cooking-ez.com

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https://cooking-ez.com/liste.php?cat=viandes
https://cooking-ez.com/page.php?id=36
https://cooking-ez.com/trucs_astuces/recipe-how-cook-bacon-remove-excess-fat.html#add-comment
https://cooking-ez.com/materiel.php#10_indispensables
https://cooking-ez.com/divers/recipe-quiche-bretonne.php
https://cooking-ez.com/liste.php?cat=entrees
https://cooking-ez.com/liste-poissons.html
https://cooking-ez.com/divers/recipe-sausage-brioche.html
https://cooking-ez.com/what-is-this-site-who-am-i.php
https://cooking-ez.com/materiel.php
https://cooking-ez.com/livre-or.php
https://cooking-ez.com/poissons/recipe-fisherman-ragout.html
https://cooking-ez.com/liste-divers.html
https://cooking-ez.com/nutritional-information-ingredients.php
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Informations Whois

Whois est un protocole qui permet d'accéder aux informations d'enregistrement.Vous pouvez atteindre quand le site Web a été enregistré, quand il va expirer, quelles sont les coordonnées du site avec les informations suivantes. En un mot, il comprend ces informations;

Domain Name: COOKING-EZ.COM
Registry Domain ID: 1494781704_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.rrpproxy.net
Registrar URL: http://www.key-systems.net
Updated Date: 2015-09-06T12:50:37Z
Creation Date: 2008-06-15T22:11:40Z
Registry Expiry Date: 2018-06-15T22:11:40Z
Registrar: Key-Systems GmbH
Registrar IANA ID: 269
Registrar Abuse Contact Email: abuse@key-systems.net
Registrar Abuse Contact Phone: +49.68949396850
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1075.ESPACE2001.COM
Name Server: NS3.ESPACE2001.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-18T23:42:15Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Key-Systems GmbH

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =cooking-ez.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME cooking-ez.com

  CHANGED 2015-09-06

  CREATED 2008-06-15

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS1075.ESPACE2001.COM 178.32.73.15

  NS3.ESPACE2001.COM 94.23.96.176

  REGISTERED yes

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